Extra virgin olive oil from the Peloponnese Kilikio

13,50

This oil comes from a very young green olive, the first olive of the year, of the Manaki variety. It comes from a first cold extraction of 18/20 ° C, without filtration.

22 in stock

Category:

Description

Extra virgin olive oil from the Peloponnese KiliKio is carefully extracted from a very young green olive, which is actually the first olive of the year. This olive is the variety of Manaki and results from a cold extraction of 18/20 ° C, without filtration.
Extra virgin olive oil from the Peloponnese Kilikio
A unique olive oil from the olive groves of Peloponnese.
Description
The olive oil is cold pressed within a few hours of its harvest, without the use of mechanical or chemical filtering. The temperature is regulated between 16-18 °C. The color of the olive oil is very green because of the presence of its natural chlorophyll. It has a distinvtive flowery taste with notes of wild herbs like thyme and oregano. Slight acidity.
Composition: Extra virgin olive oil
Variety AOC / Origin: Manaki olives, Peloponnese
Capacity: 500 ml
Chef’s Tips
Chefs from many generations have been using and experiencing the benefits of Manaki Olive oil. To do justice with the foods and oil, they add a generous portion of Kilikio olive oil along with freshly squeezed lemon to steamed vegetables. Perfect for revealing the taste of anything you might want to taste. It is a necessary ingredient for any food lover, amateur or professional.

You may also like…

  • Greek Food Gift Set

    Greek Food Gift Set Kilikio

    50,00
    Add to cart
  • Caviar fillet of red peppers grilled over a wood fire

    Caviar de filet de poivrons rouges grillés au feu de bois

    8,50
    Add to cart